Indian Food and Meal Ideas
Kozukkattai (Stuffed Rice Balls)

Koftas (balls) made from rice and stuffed with your favourite stuffing.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Rice flour 1 cup
• Water 1 1/4 cup
• a pinch of salt
• 1 tsp oil

Method:

1.Boil the water adding the salt and the oil.
2.Add the rice flour and stir it until it forms a lump.
3.Cooking the rice flour should take only 2 mts.
4.As soon as it is done, cover it for about 10 mts.
5.Knead it well until its very smooth.
6.Make little cups and stuff it with the stuffing you have prepared and
steam it for about 10 mts.
Stuffing:
1.There are many varieties of stuffing. The most popular is sweet
coconut stuffing. 2 cups fresh coconut grated, 1/2 cup jaggery powder,
one pinch of cardomom powder.
2.Put all these ingredients in a heavy bottomed kadai with 2 table spoon
of water and keep on stirring for about 10 mts or until the moisture
dries. It should not be too dry either. Make small balls about the size
of a cherry. This can be prepared a day or two ahead and stored in the
refregirator.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.