Indian Food and Meal Ideas
Kozhakattai
A delicious tangy perparation of cocunut mixer and tamarid gravy.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 1 full coconut
- 200 gm grated coconut
- 2 or 3 spoons water
- mix all 3 and keep n sim in stove. Powder elaichi and add ghee before bringing down.
Method:
When you touch water and then the jaggery, it should not stick.
2/3 cup water, little salt, 1 big spoon oil, rice flour
allow water to boil, add flour, keep in sim and cook till it sweats.
When steam comes, stop and bring down.
Mix the batter, it will roll into a boll. Leave for 15 minutes.
Then stuff and steam kozhakattai in cooker.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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