Indian Food and Meal Ideas
Kofta Lajawab
This recipe is as it name implies - LAJAWAB. No one will satisfy with just one of it.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Koftas
- 125 gm Amul Cheese - mashed
- 50 gm cornflour
- 1/2 tsp pepper powder
- Oil for frying
- Gravy
- 250 gm onion - grated
- 200 gm tomatoes - pured
- 3 cm piece ginger - ground
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 200 gm oil
- 3/4 tsp salt
Method:
Mix mashed cheese with cornflour and pepper.
Knead well.
Form into walnut sized koftas and deep fry till light brown.
Drain and keep aside.
To make gravy, heat oil in a pan and brown onions.
Add ginger and fry well.
Add tomatoes turmeric, red chilli and garam masala and fry on low fire till oil separates.
Add water according to consistency of gravy required.
Correct seasoning. Boil for 5 minutes.
Add koftas and boil for a further two minutes.
Serve hot with parathas or tandoori rotis.
Makes about 8
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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