Indian Food and Meal Ideas
Kaaradai
Make the occassion memorable for you and your family members with this exotic recipe.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Roast 200 g of raw rice and powder it into a nice rava.Dry roast 2 tsp of cowgram. In a thick vessel, heat water to boil, and
- add the roasted cowgram , coconut pieces(cut into very small pieces) and 1/2 tsp salt.When they are cooked, add the rawa
- and stir into a paste. Flatten this flour ino round shape (the size of urud vadai), place in idli plates and cook.
- 285. Masala Dosai
- Ingredients:
- Par Boiled rice - 2
- Raw rice - 2
- Urud Dal - 1/2
- Fenugreek seeds - little
Method:
Rinse the above ingredients in water for about 2-3 hours.Then grind in a blender (with adding water in steps) into a very
fine flour.Add salt and keep it aside (to get sour)for 12 hours.
Heat the pan and spread a drop of oil on it.When the pan is fully heated, take some flour and spread it on the pan into a
round shape.Turn it over so that both sides are cooked well.When it is almost cooked spread a teaspoon of Error!
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plate.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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