Indian Food and Meal Ideas
Idli
An exotic and famous South Indian dish, with soft and spongy rice steamed idlis..
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Par boiled rice 3 cupsUrad dhall 1 cupSalt 2 t.spoon
Method:
Rnse and soak rice and urad dhall seperately in water for 2 hours. Grind the two seperately, and mix them together
with salt.Keep it overnight, before making idlis.
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For US to UK equivalents for food weights and measurements see this rough guide
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