Scotland Teatime Treats Ideas
Honey Cake Recipe
This is a recipe for a cake, which through the addition of the honey, makes it particularly moist and sweet.
Ingredients:
4 oz clear honey
3 oz Butter
3 oz sugar
2 Eggs, beaten
8 oz self raising flour
1 level teaspoon baking powder
Method:
Set oven to 350F or at gas mark 4. Grease and line a seven inch round cake tin.
Cream together the butter and sugar in a bowl. Adding the eggs gradually, beat in the honey.
Sift together the flour and baking powder and stir into the honey mixture.
Transfer the mixture to the tin and bake for about 35 to 40 minutes or until a skewer inserted, comes out clear. Leave in the tin for about 10 minutes to cool then turn out onto the wire rack.
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For US to UK equivalents for food weights and measurements see this rough guide
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