Indian Food and Meal Ideas
Haaq
Make the occassion memorable for you and your family members with this exotic recipe.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- spinach
- crushed fennel seeds (sounf)
- ginger
- heeng
- dried red chilies
- green chilies
Method:
dry roast the ginger and fennel seeds and remove. In oil sprinkle heeng and add red chilies and then green chilies. Add
fennel seeds and ginger and fry. Add spinach and cook covered.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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