Hungarian food and drink ideas

Gulyas Soup

This hearty soup can be served for lunch or dinner, and it eats like a full meal. You can add fresh paprika pepper for that classic hot Hungarian taste!

For US to UK equivalents see this rough guide

Recipe Ingredients:

• 3 cups of beef cut into small cubes
• 6 tbsp oil
• 1 1/2 cup chopped onions
• 2 tbsp paprika
• 800 g potatoes cut into cubes
• 1 cup chopped green or sweet peppers
• 2 ripe tomatoes
• 1 pinch caraway seeds
• Salt to taste
• Black pepper to taste

Recipe Method:

In a deep pan fry meat cubes in oil for 4-5 min. Add caraway seeds and water. Cook on low heat until the meat becomes soft and tender.

Add potatoes, chopped pepper and chopped tomatoes. Add more water if the soup is too thick and boil it for 25 min on medium heat.

Serve gulyas soup hot with bread and salad.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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