Indian Food and Meal Ideas
Green Pulao
A spicy and tasty rice preparation for the exotic dinner parties.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- One bunch of fresh coriander leaves, finely chopped
- A handful of fresh mint leaves
- green chillies 8 nos
- ginger and garlic paste 1 tspn.
- garam masala 1 tsp
- salt to taste
- onion 2 chopped finely
- oil 4 tspns
- rice 2 cups (boiled beforehand)
- water
- green peas a handful
- boiled potatoes - fried in oil
Method:
1.Grind coriander leaves, mint leaves, green chilies, together with a little
water. Keep aside.
2.Fry onions till golden brown, add garam masala and ginger and garlic
paste.
3.Fry till oil seperates then add the ground ingredients with a little water.
4.Let it cook till you get a nice aroma and it should thicken.
5.Add salt to taste. Then you can add peas and the fried potatoes.
6.Take rice which should be boiled well before and let it cool.
7.Then you add the masala and stir well till the masala has spread out on
the rice.
8.Serve hot with any veg or non-veg dish.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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