Indian Food and Meal Ideas
Gonkura Thokku
Make the occassion memorable for you and your family members with this exotic recipe.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Wash the gonkura leaves and dry them on a sheet of paper. Cut into fine pieces.To 5 spoons of oil, add mustard seeds,
- fenugreek seeds, asafoetida, and add 1 cup of chopped leaves. Fry with constant stirring.Add 1 tsp salt, 2 tsp red chillie
- powder and cook until it becomes a non-sticky paste.
Method:
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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