Indian Food and Meal Ideas
Garam Masala
The powder preparation for adding in the staple meal. Key to every spicy preparation.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 5 tsp coriander seeds 1 Tbsp. cumin seeds 1 Tbsp black peppercorns
- 1 tsp whole cloves 1 tsp cinnamon 1 tsp green cardomon pods
Method:
toast coriander and cumin seeds for 3-5 min. combine w/other ingredients and
grind in mortar/pestle (or blender which works great for me). Store in a
bottle for up to 6 months. This is a great spice mixture! But normly I don't
have those spices on hand so I cook without it. But you might consider it
worth investing in as its a neat combination of spices for cooking.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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