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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Spanish Recipe Ideas
Spanish Food and Drink Ideas

Fried Seabass

Seabass is one of the very popular fishes in Spain, and this recipe brings out its unique flavour exquisitely. Its better to use the fresh ones.Best served with with fresh bread and salad.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • Fresh sea bass - 4 (pieces)
  • 1 shallot (finely chopped)
  • Salt and pepper to taste
  • Butter
  • Fresh cream
  • Olive Oil - 3 tbsp
  • Ground pepper - 3 tbsp


Method:

In a bowl add fish pieces and mix them with salt and pepper and leave aside to marinade. After ½ hour in a frying pan add olive oil and butter to it. Fry the fish pieces in the oil until they are golden brown. Once they are fried add the chopped onions and fry until the onions are tender.

Season according to taste. Add the fish in to the onions. Cook for another 10 to 15 mins. Add the cream on top and serve with sauces. Garnish the dish as desired.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.