Indian Food and Meal Ideas
Erucheri
Make the occassion memorable for you and your family members with this exotic recipe.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 2 plaintanos
- 1 1/2 cups fresh coconut
- crushed black pepper
- turmeric, salt to taste.
- mustard, 1 red chilli, urad dal, curry leaves, oil for seasoning
Method:
Peel plaintanos and cut into small pieces after slitting lengthwise into quarters.
Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plantanos get
really done. Takes about 25 mins or so. Grind half the fresh coconut and add to cooked plaintanos.
In a separate pan season with mustard, urad dal, curry leaves and fry remaining grated coconut until a reddish
brown. Pour this onto the plaintainos and ericheri is ready.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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