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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


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Egg with MeatBalls Soup

An unusual soup (at least to western tastes) whcih is made with a mixture of meat Balls and egg.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • Olive Oil - 4 tbsp
  • Onion Chopped - 1
  • Almonds - 1/2 cup
  • Vermicelli - 1 cup
  • Hot Water - 8 cups
  • Connamon - 1 tbsp
  • Saffron - 1/2 tbsp
  • Eggs - 3
  • Meat - 500 gm
  • Lemon Juice - 3 tbsp
  • Coriander - 2 tbsp chopped
  • Parsley Chopped - 1 tbsp


Method:

Take a pan and add oil to it. Add some onions to the oil and fry them until the onions are soft and turn in to golden brown. Add butter , salt, pepper, cinnamon, saffron to the onions. Add almonds and fry for 5 mins. Add water and cook for 10 mins.

In a bowl add the meat , onions and egg to the mixture. Add coriander to the meat . Make meat balls. Fry the meat balls till they are golden brown. Add the meat balls to sauce, which is prepared. Boil for 15 min. add egg and chopped parsley to the mixture.

When serving garnish with lemon juice. And Serve it Hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.