Indian Food and Meal Ideas
Eggplant Podi Curry
An eggplant preparation cooked in spicy gravy. Adds perfect taste to those spicy glands.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Eggplant 250 grams, washed & cut 1" lenght wiseUrad dhall 1 t.spoonChanna dhall 1 t.spoonCorriander seeds
- 1.5 t.spoonRed chilli 4-5Mustard 1/4 t.spoonCooking oil 4 t.spoonsHing a small pinchTurmeric 1/4 t.spoonTamarind paste
- 1/4 t.spoonSalt 3/4 t.spoon
Method:
Dry roast urad dhall, channa dhall, corriander seeds, red chillies and hing. Dry grind the above with 1/4 t.spoon
salt.Fry mustard, turmeric, and hing in oil, and add the choppedeggplant to this. Sprinkle little water, and cover it
slightlyuntil the eggplant gets cooked. Now add the remaining salt, tamamrind paste, and the ground masala powder. Mix it
well andadd a few t.spoons of cooking oil.
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For US to UK equivalents for food weights and measurements see this rough guide
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