Indian Food and Meal Ideas
Eggplant Gotsu
An eggplant preparation cooked in spicy gravy. Adds perfect tangy taste to those spicy glands.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Eggplant 1 largeTamarind 1/2 t.spoonRed chillies 3Green chillies 2Hing a small pinchMustard 1/2 t.spoonUrad
- dhall 1 t.spoonCurry leaves a fewCilantro a small bunch washed and finely choppedCooking Oil 2 t.spoonSalt
Method:
Coat eggplant with little oil, and either bake it in an oven, orgrill it on the stove. Peel the skin, mash the eggplant
and keep it aside.Fry mustard, hing, urad dhall, red chillies, green chillies, andcurry leaves in oil.Bring 1 cup of water to a
boil, and add tamarind paste and salt to this. Mix mashed eggplant, fried ingredients to the tamarindwater. Garnish with
finely chopped cilantro.
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For US to UK equivalents for food weights and measurements see this rough guide
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