Indian Food and Meal Ideas
Dryfruit Halwa
An extremely rich and exotic sweet made from dry fruits. Idle for gifts and occasional servings.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. each (coarsely ground)
- Milk - 1 glass
- Sugar - 300 gms.
- Khoya - 400 gms.
- Black raisins - 50 gms.
- Ghee or oil - 1 cup
- Cardamoms - 2 (ground)
Method:
1. Heat the ghee and fry the khoya stirring all the time till it turns a light brown. Keep aside.
2. Boil the milk and add the sugar. Stir till the sugar dissolves.
3. Remove from heat and mix well with the khoya. Add the dryfruits , raisins and cardamom pwd. and mix well.
4. Spoon the mixture into a greased plate and smoothen with a flat spoon.
5. Cut into diamond shaped pieces and garnish with almonds and pistachios.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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