Indian Food and Meal Ideas
Corn Soup with Vegetables
Corn soup preparation with vegetable which add more nutritional values.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 1 can (450 grams) cream-style corn
- 2 level tablespoones cornflour
- 1 teacup finely chopped mixed vegetables
- (cauliflower, carrots, cabbage, onions, french beans)
- ½ teaspoon Ajinomoto powder
- 3 tablespoons butter
- 2 tablespoons cheese
- To be ground into a paste
- 25 mm. (1") piece ginger
- 4 cloves garlic
- 4 green chillies
Method:
For serving
chillies in vinegar and chilli sauce grated cheese
1. Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and
cook in a pressure cooker until done.
2. Add the vegetables, butter and cheese and boil for a few minutes.
Serve hot with chillies in vinegar and chilli sauce or with grated cheese.
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For US to UK equivalents for food weights and measurements see this rough guide
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