Indian Food and Meal Ideas
Coriander Chutney
A chutney sauce which can be used with any of your favourite snack.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 1 bunch coriander leaves
- 2-3 tbsp coconut
- 2 green chillies
- 2-3 dry red chillies, roasted
- A small piece ginger
- 2-3 garlic flakes
- 1 small onion
- Juice of 1/2 a lemon
- Salt to taste
Method:
Blend all the above to a smooth paste
adding a little water.
Can be refrigerated for about 1-2 days.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.