Indian Food and Meal Ideas
Coconut Chutney
A sweet chutney with a touch of chilly to be served especially with South Indian food.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 2 cups of fresh coconut, shredded
- 10 dry red chillies
- 1 sprig curry leaves
- A large pinch of hing (asoefetida)
- 1/2 tsp methi(fenugreek) seeds
- 2 tsp udad dhal
- 2 tsp channa dhal
- 1 small tomato
- Salt to taste
Method:
Heat some oil and add the dhals, curry leaves, hing, methi and red chillies.
Fry till done.
Add this to the coconut and tomato and blend into a smooth paste.
Add salt to taste.
Goes well with dosas, idli and plain rice.
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For US to UK equivalents for food weights and measurements see this rough guide
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