Indian Food and Meal Ideas
Chickoo Halwa
This summer treat everybody at home with an exotic recipe. A feast for the one with a major sweet tooth.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 6 chickoos
- 1/2 tea cup milk
- 1/4 - 1/3 cup sugar
- 150 gms khoya or milk powder made paste.
- 2 - 3 drops cochineal (essence)
- 1 tbsp ghee
Method:
Peel and mash chickoos or blend.
Add milk and boil in heavy saucepan.
When slightly thick add khoya and cook, stirring continuously.
Add sugar and ghee. Cook on low turning continuously till ghee oozes.
Garnish with almond or walnut in centre of the halwa.
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For US to UK equivalents for food weights and measurements see this rough guide
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