Scotland Fish Food Ideas
Traditional Scottish Cheesy Angels Recipe
Fish has always been a staple of many communities which are dotted around the Scottish Coastline. Scottish Smoked Oysters are well known for their delicate and flavoursome texture and this recipe uses this in an extremely simple fashion.
Cheesy Angels
Ingredients:
3oz Scottish Cheddar Cheese
18 Smoked Oysters
9 Rashers of streaky bacon
Method:
Divide the cheese into 18 equal portions. Trim the rind and the fat from the OUTSIDE of the bacon. Cut each of these rashers in half.
Place each oyster on top of a pile of cheese, then wrap this pile tightly with the bacon and secure it with a cocktail stick. Place this under a pre-heated grill, turning once, until the bacon is crispy.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.