Indian Food and Meal Ideas
Chakali
This recipe is specially prepared in India during Diwali festival. It is a hot and crispy rounds which leaves your mouth tingling.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 3 cup rice flour
- 1 cup basan
- 1 stick butter (half cup)liquify
- 5,6 green chillies finely chopped
- 2 tsp coriander &cumin seed powder
- 1/2 tsp turmeric
- 2 tsp curd
- 1 tsp suger
- salt to taste
- Chakali utensil which is common for shev-papdi
Method:
Mix rice flour & basan with all above interdients.add a
little bit warm water and make a soft dough. (dough should be softer than the chapati dough.)
Grease the chakali utensil make chakali.
Deep fry in oilon midimum flame till golden brown in colour.
Let it soak on paper.
serve with curd or butter.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.