Scotland for Visitors

  

Home

 History Recipes Contact

  Ethnic Meals and Recipes Ideas  
Pick a Type of Meal Pick a Country Pick a Main Ingredient
Starters & Soups
Snacks & Lighter Meals
Main Courses
Salads
Sweets		 Scotland
More Scottish Recipes
England - France
Ireland - Wales
Indian		 Meat
Fish
Poultry
Vegetables

Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Israel recipe ideas
Israel food and drink ideas

Celery & carrot soup

Serve it Hot.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • Celery root - 1/2 cup
  • Carrots - 1/2 cup
  • Onions chopped - 2
  • Oilive Oil - 4 tbsp
  • Water
  • Corn Flour - 2 tbsp
  • Milk Cream - 1/2 cup
  • Pepper - 2 tbsp
  • Salt to taste


Method:

In a pan add olive oil. Fry vegetables in the oil for 5 mins and add water and boil them until the vegetables are finely cooked. Keep this aside. Add Butter to a pan and add corn flour and soup stock to the pan. Boil it till the mixture turns into a smooth cream. Add this cream to the vegetables. Mix them thoroughly. Boil for 10 min. add Salt and pepper and the milk cream. Once done serve the soup Hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.