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This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Caesar Salad Recipe and Meal Ideas
Scottish Caesar Salad Food and Drink Ideas
Snacks Recipe

Every recipe website probably has this recipe. Caesar salad was the creation of an Italian, Caesar Cardini, who at the time was a restaurateur in Tijuana, Mexico. According to records, supplies in the Cardini establishment ran short one holiday weekend in 1924 so the chef experimented and that evening the Caesar's Salad was born.

Caesar Salad

Ingredients:

  • 25 g (1 oz) olive oil
  • Fresh garlic (to flavour the oil)
  • 4 rashers smoked streaky bacon, chopped
  • 2 slices bread, diced
  • Assorted lettuce leaves e.g. endive, radiccio, lambs lettuce etc.
  • 3-4 x 15 ml spoons (3-4 tbsps) garlic vinaigrette dressing


Method:
Melt olive oil and fry bacon until crisp. Remove and keep warm. Add the bread to the pan and fry until crisp and golden, adding more olive oil if necessary.

Arrange lettuces in serving bowl and pour over dressing. Toss the leaves until well coated. Sprinkle over the bacon and croutons and serve immediately

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.

  • Servings 4-6
  • Preparation Time 10 mins
  • Cooking Time 10 mins