Indian Food and Meal Ideas
Cabbage Vadai
A very simple and delicious snack for the ones who want something different. Eat it with your favourite chutney or sauce.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste.
- To 1 volume of this add I volume of finely cut cabbage pieces ,add salt - 3/4 spoon and mix well
Method:
Take a plastic sheet of paper and put even sized balls of this and flatten it. Deep fry this in boining oil. Turn over until
golden brown in colour and it is fully cooked…
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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