Indian Food and Meal Ideas
Bread Besan Bajji
A quick snack preparation. Idle during rainy season.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 4 Slices of bread
- 1 cup of channa dal
- 1 spoon chilli powder
- 1/4 spoon corriander powder
- salt to taste.
- Oil for frying.
Method:
1.If you prefer onions you can put 1/2 onion cut into small pieces.
2.Make the paste of channa dal by adding some water and mix salt,
chilli, corriander powder and some corriander leaves for taste.
3.Cut the bread into four pieces and dip them in channa dal paste and
deep fry them in the oil till golden brown.
4.Serve them with some hot sauce or ketchep.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.