Indian Food and Meal Ideas
Beetroot Halwa
A divine combination for health consious and foodie people
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 1 kg beetroot
- 1 1/2 litre milk
- 400-500 gm sugar
- elaichi powder (cardomon)
- saffron few flakes
- 1 tbsp ghee
Method:
Peel and grate beetroot
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir
continuously. Add sugar and cook
further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the
ghee oozes out. Serve
hot, decorated with a chopped almond or pista.
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For US to UK equivalents for food weights and measurements see this rough guide
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