Russian Food and Drink Ideas

Baked in Meat Rolls

This is a Russian recipe for baked meat rolls. These rolls are sometimes known as sausages in some parts of the world. They are however unusual in that each roll will include all types of meat. Can be served as a side dish or with Pita
For US to UK equivalents see this rough guide

Recipe Ingredients:

• Beef - 500 gm
• Pork - 500gm
• Lamb - 1/2 kg
• chicken - 1/2 kg
• Pepper - 2 tbsp
• Parsley finely Chopped - 50 gm

Method:

Clean the meat and cut the meat in to small thin slices. Add pepper and salt for taste. Take the dry spices in a plate. Roll the meat in the spices. Pile the slices and roll them such that the roll include all types of meat. Place each roll in aluminum foil and keep aside. Do this for several rolls and bake until the roll is cooked properly and ready to serve.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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