Indian Food and Meal Ideas
Baigan fry Recipe
An eggplant preparation cooked in spicy gravy. Adds perfect taste to those spicy glands.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 1 Large Baigan (Eggplant)
- 2 tbsp Besan (Gram flour)
- 3 tbsp red chilli powder
- pinch of turmeric powder
- salt to taste
- 1/4 cup Peanut oil
Method:
1.Cut the baigan into thin round slices.
2.Mix chilli powder, turmeric powder and salt thoroughly.
3.Heat the frying pan with the peanut oil.
4.Take one slice of baigan at a time apply the mixture to both the sides
and fry it.
5.Serve it hot with chapatis.
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For US to UK equivalents for food weights and measurements see this rough guide
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