Indonesian Food and Drink Ideas
Baby corn soup
Corn soup is popular throughout the world. thsi recipe for baby corn soup uses many traditonal ingredients and can be changed by adding or reducing the spices. Best served Hot.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Baby Corns
- Milk - 5 tbsp
- Butter - 1 tbsp
- Flour - 1 tbsp
- Salt to taste
- Pepper - 2 tbsp
Method:
Take a pan and boil baby corn and keep it a side to cool. Take a blender and blend the corn. Add salt, pepper, milk and melted butter to the paste. When ready serve it hot.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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