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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Apple Chutney Recipe and Meal Ideas
Scottish Food and Drink Ideas
Traditional Apple Pickle recipe

Apple pickles or chutneys are usually served as an accompaniment to a main dish. This is a recipe for Apple Chutney which will be known under many names in Scotland. Normally Granny's chutney, but whose granny-well there is a question !!

Granny's Apple Chutney Recipe

Ingredients:
2 lb Cooking Apples (peeled, cored and chopped)
2 lb Onions, finely chopped
1 lb Demerara sugar
1 Pt Malt Vinegar
1 oz Ground Ginger
Pinch of mixed spice
Salt to taste


Method:
Put all the ingredients into a large heavy bottomed saucepan. Bring to the boil and simmer for 2&1/2 to 3 hours, until the desired consistency is achieved. Stirring intermittently during the process

Remove from the heat and allow to cool. Spoon into prepared (cleaned) jars and seal as you would jam.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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