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Brose is a traditional mixture of oatmeal, butter and salt and lends its name to this dish. Ingredients
Method
Melt the butter in a large pan, adding all the vegetables and "sweat" with the lid on, for approx 5 minutes. Stir in the oatmeal and cook for another 3 minutes. Add the stock and bring back to the boil, stirring continuously. Then reduce the heat and simmer for 10 minutes. Add the fish, season to taste and cook GENTLY for 15 minutes.Finally stir in the cream and heat through.
This recipe should serve 4 people.
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All other uses may be considered by the copyright holder. As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide |
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