Scotland for visitors

Home

History

Recipes

Contact

This is a very simple sweet (pudding) dish. Traditionally served over the festive period its light texture makes it an ideal dish to follow any heavy main meal.

Cranachan Recipe

Ingredients:
3 oz (half cup) pinhead or coarse oatmeal
Half pint double cream
1 tablespoon Drambuie (optional)
6oz (one and a half cups) of fresh raspberries

Method:
Brown/Toast the oatmeal in a dry or very lightly oiled frying pan on a high heat until lightly brown. Whisk the cream into a soft consistency and mix in the oatmeal and Drambuie (alternatively, use a few drops vanilla essence or other flavouring of your choice). Mix in Raspberries and serve in tall glasses.

The images and contents on this page are copyright free for personal use ONLY. All other uses may be considered by the copyright holder.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide