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Scottish food Recipes Baked Herrings in Tomato sauce recipe
Herrings are the Scottish "Silver of the Sea". Loch Fyne Herrings are regarded as the best but any freshly caught Herrings will suffice. Ingredients
Method Set oven to 375F. Melt the butter in a pan and gently fry the onion(finely chopped) until soft. Add the diced bacon and cook for 2 minutes. Pour in the tomatoes, cover and simmer for about 15 minutes. Season this mixture with the salt and pepper to suit personal preference. Spread the anchovy esence on the herrings and place them into a shallow ovenproof dish. Cover the fish with the tomato sauce and sprinkle over the top of this with breadcrumbs. Bake this for 15-20 minutes until golden brown. You should serve this with a potato dish (most commonly mashed) The images and contents on this page are copyright free for personal use ONLY.
All other uses may be considered by the copyright holder. As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide |
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